We are in the middle of pumpkin season and I’m definitely not over this delicious, orange beauties. Autumn brings us such wonderful produce and fills our plates with amazing heartwarming dishes. Pumpkins are a classic autumn veggies and you can do way more than make soup out of it! From savoury to sweet, warm to cold you can prepare your pumpkins a thousand different ways.Styrian pumpkin seed oil (Kürbiskernöl in German) is a culinary speciality which is only made in the southeastern part of Austria. This Styrian gold has a nutty taste and is rich in polyunsaturated fatty acids. It is dark green and has to be stored cool and dark or it’ll go off quickly. It’s so healthy and a real delicacy. You can use it for salad dressings or drizzle a few drops over vanilla ice cream! Delish!
Get into pumpkin season and share your takes on your favourite pumpkin recipes! Tag me on Instagram as @fifthfloorkitchen and use #fifthfloorkitchen hashtag. I love seeing your pics!