Green warrior dip with avocado and edamame

If you love guacamole and hummus you will love the following recipe. Let’s spread some green love with this amazing green warrior dip with avocado and edamame. It’s so delicious and because of it’s vibrant green colour so much fun to eat. The recipe is really simple and quick to prepare. 

It’s perfect as a dip to snack with crisps or veggies, but also a fantastic bread spread for your breakfast. This green avocado and edamame dip is wonderful if you are on a fructosefriendly or glutenfree diet.

Share your take on this green avocado and edamame dip or any other of my recipes! Tag me on Instagram as @fifthfloorkitchen and use #fifthfloorkitchen hashtag. I love seeing your pics!

avocado edamame dip guacamole hummus
green avocado and edamame dip

Amazing green warrior dip with avocado and edamame dip

Servings: 1 portion
  • 1 ripe avocado
  • 100 gram cooked edamame beans
  • 1 fresh lime
  • 1 tbsp olive oil
  • 1 small bunch coriander
  • salt
  • pepper
  • dried chili flakes
  1. Wash the coriander, pad dry and cut roughly.

  2. Mix the avocado, edamame, juice of a lime, olive oil and coriander in a bowl and blend with a hand-held blender until smooth. 

  3. Season to taste with salt, pepper and dried chili flakes. Serve with crisps, taco chips or veggies or enjoy it as a bread spread.  

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