It's almost weekend so start heating up your BBQs for these lovely marinated lamb chops.
Start with marinating your lamb chops: Put 4-5 tbsp olive oil, grated ginger, cumin, pepper and a twig of rosmary into a container with a lid. Add the lamb chops and coat them with marinade. Cover with lid and let it chill for at least 2 hours or overnight.
Prepare your mint yoghurt. Wash and chop the fresh mint and add it to your yoghurt. Add 2 tsp of olive oil, a dash of lime juice and season to taste with salt and pepper.
Prepare your BBQ for medium-high heat. Grill lamb chops to desired doneness, about 3 minutes per side for medium-rare. Let them rest for about 5 minutes, sprinkle with fleur de sel and a drizzle of olive oil before serving.