watermelon melone halloumi salad
Incredible fresh halloumi watermelon salad

Fresh halloumi and watermelon salad with sugar snaps, avocado, mint and pine nuts

Servings: 4 people
  • 250 gram halloumi (thinly sliced)
  • 500 gram watermelon
  • 200 gram sugar snaps
  • 1 ripe avocado
  • 2 tbsp roasted pine nuts
  • 1 bunch fresh mint
  • olive oil
  • lime (juice)
  • 2 tsp mustard
  • 2 tsp rice syrup
  • salt
  • pepper
  1. Heat bbq to high and lay the cheese on grill, then grill for 2 mins on each side until golden. 

  2. For the dressing mix olive oil, rice syrup, juice of lime, mustard, salt and pepper. 

  3. Wash the sugar snaps and bring a pot with water to a boil. Add the sugar snaps and blanch in boiling salt water for about 3 minutes and tthen rinse them with ice water. Cut the watermelon and avocado in thin slices. 

  4. In a big bowl marinade watermelon, sugar snaps, avocado and mint in dressing. Then layer on plates with the slices of halloumi. Top with roasted pine nuts a drizzle of olive oil and serve with a slice of baguette.