asparagus burrata
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raw shaved green asparagus with cucumber, radishes and burrata with a lemony vinaigrette

One of my favorite creations of late is this raw shaved green asparagus with cucumber, radishes and burrata with a lemony spring herb vinaigrette. Try it, it’s grand! 

Servings: 2 people
Ingredients
  • 300 gram green asparagus
  • 4-5 radishes
  • 0,5 cucumber
  • 1-2 burrata (depending on appetite)
  • 1 bunch green spring herbs (parsley, sorrel, coriander, dill, etc.)
  • 1 lemon (juice)
  • pinch salt
  • pepper
  • 2 tbsp olive oil
Instructions

  1. For your spring herb vinaigrette: Mix lemon juice, olive oil and your spring herbs in a blender until smooth. 

  2. Prepare your vegetables. Cut off the bottoms of the asparagus spears and slice lenghtwise with a peeler. Wash your radishes and chop thin slices. Wash the cucumber and cut brunoise, into 1-2 cm cubes. 

  3. Combine raw asparagus ribbons, sliced radishes and cucumber cubes on plates and add the burrata. If you don't have a burrata you can also use mozzarella. Drizzle vinaigrette over your veggies. Season with salt and pepper, and serve!