summer cantaloupe, cucumber, fennel and asparagus salad with coriander

Oh those summer nights are going to be beautiful with fresh salads like this. This Cantaloupe melon, cucumber, fennel and asparagus salad with corainder is my perfect kind of summer dinner. It requires no heat and comes together in a few minutes. You can add some feta cheese, burrata or just eat it as a light side dish with your steak from the BBQ.

cantaloupe melon salad
Print
summer cantaloupe, cucumber, fennel and asparagus salad with coriander

This Cantaloupe, Cucumber, fennel and asparagus salad is so fresh and lovely - one of the best salads I have made in a long time and perfect for those wonderful summer nights.

Servings: 2 people
Ingredients
  • 0,5 Cantaloupe melon, peeled in wedges
  • 0,5 fennel (in thin slices)
  • 4-6 spears asparagus (halved lenghtwise)
  • 0,5 cucumber (in lenghtwise slices)
  • 1 bunch fresh coriander
  • 1 chili (chopped)
Vinaigrette
  • 3 tbsp olive oil
  • 1 freshly squeezed lemon
  • 2 tbsp white wine vinegar
  • 1 tsp rice syrup
  • pepper
  • fleur de sel
Instructions
  1. For the dressing mix the olive oil, vinegar, rice syrup and lemon juice and season with pepper to taste.

  2. Arrange the Cantaloupe melon, fennel, cucumber and asparagus in layers on a large plate. Drizzle the dressing and sprinkle mint leaves and chili, season with fleur de sel and serve immediately.

Leave a Reply

Your email address will not be published. Required fields are marked *

Share this recipe

Advertising