Oh those summer nights are going to be beautiful with fresh salads like this. This Cantaloupe melon, cucumber, fennel and asparagus salad with corainder is my perfect kind of summer dinner. It requires no heat and comes together in a few minutes. You can add some feta cheese, burrata or just eat it as a light side dish with your steak from the BBQ.
This Cantaloupe, Cucumber, fennel and asparagus salad is so fresh and lovely - one of the best salads I have made in a long time and perfect for those wonderful summer nights.
For the dressing mix the olive oil, vinegar, rice syrup and lemon juice and season with pepper to taste.
Arrange the Cantaloupe melon, fennel, cucumber and asparagus in layers on a large plate. Drizzle the dressing and sprinkle mint leaves and chili, season with fleur de sel and serve immediately.
