I’ve been going crazy over asparagus season for the last couple of days. One of my favorite creations of late is this raw shaved green asparagus with cucumber, radishes and burrata with a lemony spring herb vinaigrette. Try it, it’s grand!
One of my favorite creations of late is this raw shaved green asparagus with cucumber, radishes and burrata with a lemony spring herb vinaigrette. Try it, it’s grand!
For your spring herb vinaigrette: Mix lemon juice, olive oil and your spring herbs in a blender until smooth.
Prepare your vegetables. Cut off the bottoms of the asparagus spears and slice lenghtwise with a peeler. Wash your radishes and chop thin slices. Wash the cucumber and cut brunoise, into 1-2 cm cubes.
Combine raw asparagus ribbons, sliced radishes and cucumber cubes on plates and add the burrata. If you don't have a burrata you can also use mozzarella. Drizzle vinaigrette over your veggies. Season with salt and pepper, and serve!
