Fantastic no-recipe Blinis with salmon and trout caviar

What’s better than salmon and caviar as a starter or as a highlight for your next brunch?! Of course fantastic blinis with salmon and trout caviar! Once you tried this fantastic no-recipe blinis you will never go back to salmon on toast. The blinis are so easy to prepare you won’t even need a recipe. These elegant buckwheat blinis will impress your friends and family. I’m sure you have all the ingredients at home, so ditch the toast and start mixing the blini dough. 

Crumble 20 gram of fresh yeast in a small bowl with 120 ml lukewarm milk, a pinch of grain sugar and mix together. In another bowl mix together 60 gram flour, 80 gram buckwheat flour and a pinch of salt. Add the yeast-milk and 2 free range eggs to the flour and mix well to a smooth dough. Let the dough rest for about 15 minutes at a warm spot. Heat up some ghee in a coated pan – this awesome crepe pan works well for me – and add the dough with a tablespoon. Fry them from both sides on medium heat. Serve with Crème fraîche (I usually add a teaspoon of mustard) and salmon, trout caviar, a bit of dill and lime wedges.

The recipe is really simple and will take you about 30 minutes to prepare. Once you tried it you will never forget it. Also, have a look at this amazing gin cured salmon recipe, it’s the perfect match for these blinis! I would love to see your pics, so share your take on this fantastic no-recipe blinis with salmon and trout caviar or any other of my recipes! Tag me on Instagram as @fifthfloorkitchen and use #fifthfloorkitchen hashtag.

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