Fresh fish burger with minty pea mayo

I’ve been craving fish & chips and mushy peas the other day so badly. But there’s no decent fish & chips shop in Hamburg and I’m not a big fan of frying food in my kitchen. So to satisfy my fish appetite I made this yummy fish burger with sauté radishes and minty pea mayo! Simply delicious!

The recipe is really easy and you won’t need any special cooking skills. I love the combination of mint and peas and paired with fish it’s fantastic. Add some sauté radishes for a peppery taste and charred lemon for a delicious sweet and sour note. 

Fresh fish burger with minty pea mayo
Servings: 2 people
  • 2 fresh sesame bread rolls
  • 2 cod fillet
  • 150 gram peas cooked
  • 70 gram mayo
  • 1 bunch fresh mint
  • zest of 1 lemon and a drizzle for the mayo and fish
  • 1 handful radishes
  • 1 handful fresh spinach
  • salt
  • pepper
  • vegetable oil
  • 1 charred lemon to serve
  1. Start with the minty pea mayo. Mix peas, mint, mayo and a drizzle of lemon juice in a high speed blender. Season to taste with salt and pepper and set aside. 

  2. Wash and half the radishes. Wash and pad dry the spinach. 

  3. Heat up some vegetable oil in a saucepan or grill pan. Season your fish fillets with salt, pepper and a drizzle of lemon. Grill the fish for about 3 minutes on each side on medium heat. Take it out of the pan and let it rest in some tinfoil. Now sautè your radishes for 2 minutes in the pan and also char-grill the lemon halfs in your pan. 

  4. Now assembly your fish burgers. Put some minty pea mayo on the bottom bread roll, add some spinach and top with fish. Now add your sautè radishes and serve with charred lemon. Bon Appetit!

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