cardamom chocolate mousse
Cardamom chocolate mousse

Creamy dreamy chocolate mousse for president!

Servings: 6 people
  • 250 gram 85% chocolate (use high quality chocolate)
  • 2 free range eggs
  • 0,5 tsp cardamom
  • 0,5 tsp vanilla extract
  • 500 ml cream
  • 100 ml cream for decoration
  • 1 handful of your favourite berries for decoration
  1. Break chocolate roughly and melt it in a bain marie (water bath).

  2. Place the eggs in a metal bowl and mix with whisk for 30 seconds over bain marie until fluffy. Don't stop whisking or your sauce will thicken. 

  3. Take the fluffy egg mixture off the bain marie and add the chocolate. Add the cardamom and vanilla extract and stir until you have a smooth mixture.  Let it cool down to room temperature. 

  4. Whisk your cream until it's semi stiff and gently fold in your chocolate mixture. 

  5. Fill your mousse into either 6 small glasses or a flat bowl and let it cool for at least 3 hours. 

  6. Just before you are ready to serve decorate with some whipped cream, berries and sprinkle with cardamom.