During the week I don’t have time to cook big meals or spend more than 30 minutes in the kitchen after a long day in the office. But I still want to eat healthy and so I have a few light and easy to make weeknight recipes. One of my favourites is this one-pot prawn and veggie rice with lime sauce. It’s healthy and creative and sends you on a little vacay after a hard day at work. It wont’t take you more than 20 minutes and you enjoy this – almost – one-pot meal.
Cook rice according to packet instructions.
Wash and cut yellow peppers in 2 cm squares. Chop the chili and peel and chop the ginger.
Heat up olive oil in a big pan and add ginger, chili and yellow peppers. Stir gently and after 3 minutes add the prawns and peas. Give it a good stir and add the lime juice. Keep stirring and after another 3 minutes season to taste.
Put rice on your plates, add your prawn veggies, sprinkle with coriander and you are ready to serve! Buon Appetit!