http://fifthfloor.kitchen/recipes/dessert/yummy-matcha-coconut-tapioca-pudding/ Fifth Floor Kitchen is a food blog for food lovers. It is a recipe journal by Veronika Woell. She focuses on fresh, healthy and mostly sugar free recipes. Mon, 12 Mar 2018 21:00:28 +0000 hourly 1 https://wordpress.org/?v=5.4.2 http://fifthfloor.kitchen/recipes/dessert/yummy-matcha-coconut-tapioca-pudding/#comment-11794 Mon, 12 Mar 2018 21:00:28 +0000 http://fifthfloor.kitchen/?p=1251#comment-11794 Years ago I started using tapioca starch instead of flour in pies, so that the juices don”t all run out the second you cut into it, and it works just great. Hadn”t really thought about using it in everyday cooking instead of cornstarch, but will experiment and get back to you. (By the way, if you go to a health food store, the stuff will be three dollars or so a package, but if you have an oriental market near you, it will cost as little as eighty cents.) custom writings

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