Roasted Granola with seeds and dried bananas

I’ve started roasting our own granola as most of the ready made granolas or müslis have loads of additives. Like heaps of added sugar or other e materials. Too much sugar is not good for your body and that’s why I buy plain rolled oats, nuts, seeds and other stuff and roast it. So here we have this wonderful rice syrup and coconut oil roasted granola with popped quinoa, seeds, nuts and banana chips. I keep it in jars and add it to my yoghurt with fresh fruits in the morning.

 

roasted granola
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Roasted Granola

Start the day with rice syrup and coconut oil roasted granola with popped quinoa, seeds, nuts and banana chips.

Servings: 8 portions
Ingredients
  • 3 cups rolled oats
  • 1/2 tsp cinnamon
  • 2 to 2 1/2 cups plain nuts and seeds of your choice almonds, coconut chips, cashews, hazelnuts, sunflower seeds, pumpkin seeds, chia seeds ...
  • 3/4 cup dried banana chips
  • 1/4 cup popped quinoa
  • 1/2 cup coconut oil
  • 1/2 cup rice syrup
Instructions
  1. Preheat the oven to 150ºC/300ºF. Dissolve your coconut oil and rice syrup in a pot gently on low heat. Put some baking parchment on your baking tray and add all your ingredients apart from the dried bananas to the tray. Pour your coconut oil and rice syrup mixture over it, add the cinnamon and gently mix it. Pop your tray in the oven for 20 minutes and keep stirring the mixture every so often.

  2. Remove from the oven and allow to cool before adding the dried bananas. You can store it in jars or airtight containers for up to 1 month. Serve with yoghurt, milk or skyr with fresh fruit.

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